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Service Supervisor 

As a Service Supervisor at The Hideout, you will lead our front-of-house team, ensuring that every guest enjoys an exceptional dining experience. Your role is pivotal in maintaining service standards, operational efficiency, and a warm, welcoming environment.

Job Description

Position: Full-Time Service Supervisor

Location: The Hideout, Scarborough, UK

Rate: £14-15 per hour. 

Eligibility: Strictly over 18s only, must be eligible to work in the UK.

At The Hideout, we are committed to paying above the local and national averages to attract and retain the best talent in the area. Our Service Supervisors will earn a competitive rate of £14-15 per hour, significantly surpassing the Real Living Wage (£12.00 across the UK and £13.15 in London). We proudly support our team with fair, generous wages, making The Hideout an industry leader in employee well-being and financial security.

 

Duties and  Responsibilities

    1.    Guest Experience Management

    •    Act as the primary point of contact for guests during service, ensuring a seamless and enjoyable experience from arrival to departure.

    •    Lead by example in providing attentive, personalised service, resolving any guest concerns swiftly and professionally.

    •    Monitor guest feedback (in-person and online) to identify areas for improvement and consistently work to exceed guest expectations.

    2.    Shift Leadership

    •    Oversee the restaurant's daily operations, manage a team of customer hosts, and ensure smooth service across the 60+ indoor covers, 15+ outdoor covers, and online orders via JustEat.

    •    Allocate tasks and manage the floor to ensure efficient service during peak times, ensuring that tables are turned over quickly without sacrificing quality of service.

    •    Ensure staff adherence to health, safety, and hygiene standards, maintaining a clean and organised front-of-house environment.

    3.    Team Morale & Mentorship

    •    Act as a role model for customer hosts, fostering a positive work environment and promoting teamwork.

    •    Provide coaching and mentorship to the customer hosts, helping them develop their skills and grow in their roles.

    •    Encourage open communication, address staff concerns, and maintain morale, especially during busy periods.

    •    Lead team briefings before shifts to ensure clear expectations and smooth operations.

    4.    Service Delivery

    •    Actively participate in the service by taking orders, running food, and preparing drinks, ensuring that guests’ needs are met promptly and accurately.

    •    Upsell and cross-sell menu items, utilising your product knowledge to recommend dishes, drinks, and specials, maximising sales opportunities.

    •    Assist in harvesting online reviews by engaging with guests to encourage feedback and guide them through leaving reviews on platforms such as Google, TripAdvisor and JustEat.

    5.    Operational Excellence

    •    Handle cash and manage daily sales reconciliation, ensuring accuracy and compliance with company procedures.

    •    Monitor stock levels, place orders, and communicate with suppliers as needed to ensure that the bar and dining areas are always well-stocked.

    •    Liaise closely with the kitchen team to ensure efficient communication between the front and back of house, especially during peak service periods.

    •    Supervise the potwash area to ensure cleanliness and efficiency, coordinating with the kitchen and customer hosts to maintain smooth operations.

    6.    Event & Function Management

    •    Aid in the planning and executing events, including quiz nights, theme nights, and private functions, ensuring a seamless and enjoyable experience for all attendees.

    •    Collaborate with the restaurant manager and kitchen team to create unique event menus and coordinate logistics.

    •    Ensure that the FOH and BOH are aligned on service delivery and timing during events.

What We’re Looking For:

 

    •    Leadership: Able to motivate and guide a team while maintaining a calm demeanour in a fast-paced environment.

    •    Communication: Clear and practical communication skills, especially in coordinating between front-of-house and back-of-house teams.

    •    Attention to Detail: High service standards, cleanliness, and guest engagement, focusing on the little things that create memorable experiences.

    •    Problem-solving: Think on your feet and resolve issues quickly and diplomatically.

    •    Sales savvy: Confidence in upselling and cross-selling, driving revenue without being pushy.

    •    Tech-savvy: Comfortable using POS systems, online order platforms (e.g. JustEat), and managing online reviews.


What We Offer:

Discounted Meals on Shift

£25 Welcome Voucher

30% Staff Discount

 20% Family Discount

 Uniform Provided

 Christmas Bonus

 Christmas Party - Free Bar

 Rotas in Advance

We always pay above minimum wage - guaranteed.

 

How to Apply:

Please complete our online application form and attach your CV.

We look forward to having you join our team at The Hideout!

Service Supervisor Application Form

Thank you for your interest in joining The Hideout. We are looking for highly motivated, experienced individuals who are committed to delivering exceptional service. Please answer the following questions carefully to help us understand if you’re the right fit for this role.

Birthday (No Under 18s Please)
Are you legally allowed to work in the UK?
Yes
No
How many years of experience do you have in customer service/hospitality?
Are you available to work evenings, weekends, and holidays?
Yes
No
Do you have any barista experience?
Yes
No
Can you provide references from previous employers?
Yes
No
If successful, when is the earliest you can start work with us?
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