Job Description

📍 Location: 173 Columbus Ravine, Scarborough, YO12 7QZ

💼 Position: Full-Time

💰 Pay: £14–£16 per hour (depending on experience)

📅 Hours: 40 hours per week (variable shifts, including evenings/weekends)

Duties and  Responsibilities

    •    Prepare and cook dishes to a high standard, ensuring consistency and quality

    •    Assist in menu development, bringing creativity and innovation to our offering

    •    Maintain a clean and organised kitchen, following all health and safety standards

    •    Work alongside our kitchen team to deliver an exceptional dining experience

    •    Manage stock levels and assist with ordering ingredients

    •    Be part of a team that strives to improve and impress our customers continuously

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What You'll Be Doing

• Leading, training and motivating the kitchen team

• Managing rotas, food costs, and kitchen budgets

• Maintaining excellent food hygiene and health & safety standards

• Working closely with the owners to develop and launch new dishes

• Ensuring consistency and quality on every plate

• Supporting recruitment and onboarding of new team members

• Pitching in where needed – we’re a tight-knit team!

What We're After:

• Proven kitchen leadership experience (Head Chef or KM level)

• Passion for food and creativity in the kitchen

• Organised, calm under pressure, and a team player

• Food hygiene qualifications (Level 2 or higher)

• Good understanding of kitchen budgets and stock control

How to Apply:

Please complete our online application form and attach your CV.

We look forward to having you join our team at The Hideout!